By Kawayama
I’ve always love Prima Taste ready-to-cook kit, they are so convenient and the finished product tasted authentic. I like to do a little modification when i am using their cooking pack to cook my meals, but that is just my preference. You can get equally tasty authentic Singapore food by following the instructions provided inside the cooking pack.
I am going to introduce my favourite Prima Taste Singapore curry ready-to-cook pack, I absolutely love their curry paste. It tasted authentic like the curry from Singapore and best of all, it is not difficult to prepare the dish. You can get a pot of authentic Singapore curry within an hour. If you prefer your curry to be spicy, you can add additional curry powder which is provided inside the pack. I love my curry to be spicy with a little sweetness to it, so i added a little kecap manis into my curry.
PRODUCT INFORMATION
Singapore Curry
INGREDIENTS
Water (for Step A1) 13.53 oz / 400 ml (1¾ cups)
Singapore Curry Paste (Mild Hot)* 1 pkt
Chicken meat 720 gm
Potatoes, cut into chunks 3 whole
Singapore Curry Premix* 1 pkt
Water (for Step A3) 8.79 oz / 260 ml (1¼ cups)
Singapore Curry Extra Hot Powder* 1 pkt
* Included in this Prima Taste pack
A. To cook
1. Pour 13.53 oz / 400 ml water and Singapore Curry Paste into a pot. Stir well and bring to boil on high heat, stirring occasionally.
2. Add chicken meat and potatoes. Stir well and bring to boil. Cover pot and lower heat. Simmer for 10 mins on medium heat.
3. In a separate bowl, stir Singapore Curry Premix into 8.79 oz / 260 ml water. Mix well and add to pot. Simmer for 7 mins on low heat. Do not cover the pot. Stir occasionally and ensure that the gravy does not boil.
4. For a spicier curry, add Singapore Curry Extra Hot Powder.
B. To serve
1. Serve Singapore Curry hot with rice or crusty French loaf.
STORAGE
Store in cool, dry place. After opening, keep pack refrigerated and use within 3 days.
*** Volume Conversion: 1 cup ≈ 8 oz / 230 ml
Prima Taste ready-to-cook packs are available for order online
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